
2nd World Summit on Food Science and Nutrition
October 27-29, 2025 Rome, Italy
Abstract Submission Deadline: July 31, 2025
Standard Registration Deadline: 15-08-2025
October 27-29, 2025 Rome, Italy
Abstract Submission Deadline: July 31, 2025
Standard Registration Deadline: 15-08-2025
University of Barcelona Spain
University of Barcelona Spain
University of Madeira Portugal
Henan Academy of Sciences China
Beijing Normal University-Hong Kong, Baptist University United International College China
Northwestern A & F University
China
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops Italy
Director of Cell AgriTech Malaysia
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Nutrition Collective UK
University Of Oslo Norway
Jiangsu University China
Chief R&D Officer at HealthTech BioActives, Spain
Independent Researcher
UCSI University Springhill (Seremban/PD)
Malaysia
University of Modena and Reggio Emilia
Italy
Institute of Animal Reproduction and Food Research, Poland
Murdoch University Australia
University of Barcelona Spain
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
University of Reggio Calabria Italy
Federal University of Bahia Brazil
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Delight food South Korea
Condio GmbH Germany
Northwestern A & F University China
University of Nottingham Ningbo China
Yangzhou University China
China Agricultural University China
Country Director, Proveg Malaysia
University of Nottingham Malaysia
University Putra Malaysia Malaysia
Wageningen University Netherlands
Özyeğin University
Turkey
National Centre For Food And Canning Industry Spain
National Centre For Food And Canning Industry Spain
University of Barcelona Spain
University of Barcelona Spain
University of Madeira Portugal
Henan Academy of Sciences China
Beijing Normal University-Hong Kong, Baptist University United International College China
Northwestern A & F University
China
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops Italy
Director of Cell AgriTech Malaysia
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Nutrition Collective UK
University Of Oslo Norway
Jiangsu University China
Chief R&D Officer at HealthTech BioActives, Spain
Independent Researcher
UCSI University Springhill (Seremban/PD)
Malaysia
University of Modena and Reggio Emilia
Italy
Institute of Animal Reproduction and Food Research, Poland
Murdoch University Australia
University of Barcelona Spain
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
University of Reggio Calabria Italy
Federal University of Bahia Brazil
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
Delight food South Korea
Condio GmbH Germany
Northwestern A & F University China
University of Nottingham Ningbo China
Yangzhou University China
China Agricultural University China
Country Director, Proveg Malaysia
University of Nottingham Malaysia
University Putra Malaysia Malaysia
Wageningen University Netherlands
Özyeğin University
Turkey
National Centre For Food And Canning Industry Spain
National Centre For Food And Canning Industry Spain
Thank you so much for organizing the conference and for sharing my certificate of participation. It was really insightful. I look forward to participating in person in Rome in 2026. So, please pre-register me and keep me in the loop.
Congratulations for organizing and running successfully the WSCSE-2025. It was my pleasure to attend the conference, even though, due to a full schedule of professional meetings, I missed the 2nd day. For the following, WSCSE-2026 I would suggest a clearer discrimination of the topics among the sessions Hope I’ll be able to attend in Rome
Thanks for your kindly help to make this conference be successful. Roma is the city which I studied in several years ago. Maybe see you in the next year for the coming conference.
Thank you for this nice opportunity to attend the meeting.
It was an important occasion for sharing knowledge and experiences and I’d like to attend the next year edition.
Thank you. It is an excellent conference. I learn a lot from talking to the people. This conference has a lot of potential, and it is in the direction where farming and engineering meet. Congratulations to the committee because you have found a niche that responds to both the farming and engineering community.
Thank you for the organization of this conference. It is insightful and valuable for me. And it's my pleasure my represent and support for this event. I am glad to hear the information for the 2nd word summit in Italy. However, I am not sure that if I would intend now. Later if my schedule is certain I would tell you if I can go. Thank you for telling me.
Food Science and Nutrition
Food Engineering and Technology
Food Chemistry
Food Microbiology
Food Safety and Control
Food Processing and Packaging Technologies
Food Regulations & Risk Management
Food Storage and Food Freezing
Food Waste Management
Food Fraud and Quality
Food Security and Challenges
Food Nanotechnology and Nanostructures
Food Manufacturing and Supply Chain
Beverages Technology
Quality Assurance of Food Products
Food and Chemical Toxicology
Dairy Science & Technology
Nutritional Science
Pediatric Nutrition & Clinical Nutrition
Nutrition and Diabetes
Nutrition and Immunology
Nutrition & Disease Management
Nutritional Biochemistry
Nutritional Epidemiology
Obesity and Weight Management
Global Nutrition Challenges
Geriatric Nutrition
Food Sustainability
Food Authenticity
Food Packaging Innovations
Fermentation and Micro biome Research
Food Innovation and Entrepreneurship
Sustainable Food Systems and Agriculture
Food Vitamins and Nutrients
Plant-Based and Alternative Protein Technologies
Meat Science and Processing Technology
Nutritional Deficiencies
Animal Nutrition
Nutritional Endocrinology and Neuroscience
Sports Nutrition
Food Waste Reduction and Up cycling
Functional Foods and Nutraceuticals
Food-Borne Virology and Food Allergies
Agri-Food Biotechnology
Pet Food & Nutrition