WSFSN-2025

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Intetested In Poster Presentation Oral Presentation Conducting Workshop Conducting Sysmposium Others

Select Topics of Discussion: Please Select session Food Science and Nutrition Food Engineering and Technology Food Chemistry Food Microbiology Food Safety and Control Food Processing and Packaging Technologies Food Regulations & Risk Management Food Storage and Food Freezing Food Waste Management Food Fraud and Quality Food Security and Challenges Food Nanotechnology and Nanostructures Food Manufacturing and Supply Chain Beverages Technology Quality Assurance of Food Products Analytical Chemistry Food-Borne Virology and Food Allergies Food and Chemical Toxicology Dairy Science & Technology Nutritional Science Nutrition and Health Pediatric Nutrition & Clinical Nutrition Nutrition and Diabetes Nutritional Deficiencies Nutrition and Immunology Nutrition & Disease Management Nutritional Biochemistry Nutritional Epidemiology Obesity and Weight Management Nutrition in Cancer Care Nutrition in Chronic Diseases Global Nutrition Challenges Geriatric Nutrition Nutritional Endocrinology and Neuroscience Nutritional Toxicity Pregnancy and Pre Pregnancy Nutrition Sports Nutrition Food Sustainability Food Authenticity Food Packaging Innovations Food Waste Reduction and Up cycling Functional Foods and Nutraceuticals Fermentation and Micro biome Research Food Innovation and Entrepreneurship Sustainable Food Systems and Agriculture Food Vitamins and Nutrients Traditional & Future Foods Novel Foods and Ingredients Plant-Based and Alternative Protein Technologies Meat Science and Processing Technology Antibodies in Food Vitamin Deficiency Diseases Pet Food Animal and Dairy Nutrition Foods of Marine Origin Food-borne Diseases Pet Nutrition Others

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