WSFSN-2025

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Intetested In Poster Presentation Oral Presentation Conducting Workshop Conducting Sysmposium Others

Select Topics of Discussion: Please Select session Food Science and Nutrition Food Engineering and Technology Food Chemistry Food Microbiology Food Safety and Control Food Processing and Packaging Technologies Food Regulations & Risk Management Food Storage and Food Freezing Food Waste Management Food Fraud and Quality Food Security and Challenges Food Nanotechnology and Nanostructures Food Manufacturing and Supply Chain Beverages Technology Quality Assurance of Food Products Food and Chemical Toxicology Dairy Science & Technology Nutritional Science Pediatric Nutrition & Clinical Nutrition Nutrition and Diabetes Nutrition and Immunology Nutrition & Disease Management Nutritional Biochemistry Nutritional Epidemiology Obesity and Weight Management Global Nutrition Challenges Geriatric Nutrition Food Sustainability Food Authenticity Food Packaging Innovations Fermentation and Micro biome Research Food Innovation and Entrepreneurship Sustainable Food Systems and Agriculture Food Vitamins and Nutrients Plant-Based and Alternative Protein Technologies Meat Science and Processing Technology Nutritional Deficiencies Animal Nutrition Nutritional Endocrinology and Neuroscience Sports Nutrition Food Waste Reduction and Up cycling Functional Foods and Nutraceuticals Food-Borne Virology and Food Allergies Agri-Food Biotechnology Pet Food & Nutrition Others

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