2nd World Summit on Food Science and Nutrition
October 27-29, 2025 Rome, Italy
Abstract Submission Deadline: March 20, 2025
Standard Registration Deadline: 20-03-2025
Welcome Message by Conference Chair
Special Session
Collaboration Partners
Plenary Speakers
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Biography
Prof. Rosa M Lamuela Raventos
University of Barcelona Spain
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Biography
Prof. Ramon Estruch
University of Barcelona Spain
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Biography
Prof. José De Sousa Câmara
University of Madeira Portugal
-
Biography
Prof. Long Yu
Henan Academy of Sciences China
-
Biography
Prof. Baojun (Bruce) Xu
Beijing Normal University-Hong Kong, Baptist University United International College China
Keynote Speakers
-
Biography
Simona Fabroni
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops Italy
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Biography
Jason Ng Chin Aik
Director of Cell AgriTech Malaysia
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Biography
Tan Lay Poh
Nanyang Technological University Singapore
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Biography
Grzegorz Belzecki
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
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Biography
Romina Melwani
Nutrition Collective UK
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Biography
Prof. Asim Kanti Duttaroy
University Of Oslo Norway
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Biography
Prof. Zhiming Guo
Jiangsu University China
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Biography
Julio Boza
Chief R&D Officer at HealthTech BioActives, Spain
Invited Speakers
-
Biography
Małgorzata Starowicz
Institute of Animal Reproduction and Food Research, Poland
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Biography
Łukasz Łopusiewicz
University of Economics and Human Sciences in Warsaw Poland
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Biography
Ruey Leng Loo
Murdoch University Australia
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Biography
Rosa M. Casas
University of Barcelona Spain
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Biography
Prof. Roberta Foligni
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
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Biography
Prof. Federica Flamminii
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
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Biography
Prof. Alessandra De Bruno
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
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Biography
Elyson Keith P. Encarnacion
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
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Biography
Anne C. Alcantara
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
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Biography
Aylin Öney Tan
Turkey
-
Biography
Christopher Chen
Delight food South Korea
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Biography
David Alcarde
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
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Biography
David Caro Calderón
Condio GmbH Germany
-
Biography
Imran Mahmood Khan
University of Nottingham Ningbo China
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Biography
Minaxi Sharma
University of Nottingham Ningbo China
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Biography
Fedrick Charles Mgomi
Yangzhou University China
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Biography
Hamza Yousaf
China Agricultural University China
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Biography
Faisal Mansor
Country Director, Proveg Malaysia
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Biography
Nurul ‘Ain Azizan
University of Nottingham Malaysia
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Biography
Abdurrahman Adeleye Badmus
University Putra Malaysia Malaysia
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Biography
Thisun Ranpatabendi
Wageningen University Netherlands
Plenary Speakers
-
Biography
Prof. Rosa M Lamuela Raventos
University of Barcelona Spain
-
Biography
Prof. Ramon Estruch
University of Barcelona Spain
-
Biography
Prof. José De Sousa Câmara
University of Madeira Portugal
-
Biography
Prof. Long Yu
Henan Academy of Sciences China
-
Biography
Prof. Baojun (Bruce) Xu
Beijing Normal University-Hong Kong, Baptist University United International College China
Keynote Speakers
-
Biography
Simona Fabroni
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops Italy
-
Biography
Jason Ng Chin Aik
Director of Cell AgriTech Malaysia
-
Biography
Tan Lay Poh
Nanyang Technological University Singapore
-
Biography
Grzegorz Belzecki
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
-
Biography
Romina Melwani
Nutrition Collective UK
-
Biography
Prof. Asim Kanti Duttaroy
University Of Oslo Norway
-
Biography
Prof. Zhiming Guo
Jiangsu University China
-
Biography
Julio Boza
Chief R&D Officer at HealthTech BioActives, Spain
Invited Speakers
-
Biography
Małgorzata Starowicz
Institute of Animal Reproduction and Food Research, Poland
-
Biography
Łukasz Łopusiewicz
University of Economics and Human Sciences in Warsaw Poland
-
Biography
Ruey Leng Loo
Murdoch University Australia
-
Biography
Rosa M. Casas
University of Barcelona Spain
-
Biography
Prof. Roberta Foligni
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
-
Biography
Prof. Federica Flamminii
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
-
Biography
Prof. Alessandra De Bruno
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
-
Biography
Elyson Keith P. Encarnacion
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
-
Biography
Anne C. Alcantara
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
-
Biography
Aylin Öney Tan
Turkey
-
Biography
Christopher Chen
Delight food South Korea
-
Biography
David Alcarde
Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Philippines
-
Biography
David Caro Calderón
Condio GmbH Germany
-
Biography
Imran Mahmood Khan
University of Nottingham Ningbo China
-
Biography
Minaxi Sharma
University of Nottingham Ningbo China
-
Biography
Fedrick Charles Mgomi
Yangzhou University China
-
Biography
Hamza Yousaf
China Agricultural University China
-
Biography
Faisal Mansor
Country Director, Proveg Malaysia
-
Biography
Nurul ‘Ain Azizan
University of Nottingham Malaysia
-
Biography
Abdurrahman Adeleye Badmus
University Putra Malaysia Malaysia
-
Biography
Thisun Ranpatabendi
Wageningen University Netherlands
Session
Food Science and Nutrition
Food Engineering and Technology
Food Chemistry
Food Microbiology
Food Safety and Control
Food Processing and Packaging Technologies
Food Regulations & Risk Management
Food Storage and Food Freezing
Food Waste Management
Food Fraud and Quality
Food Security and Challenges
Food Nanotechnology and Nanostructures
Food Manufacturing and Supply Chain
Beverages Technology
Quality Assurance of Food Products
Food and Chemical Toxicology
Dairy Science & Technology
Nutritional Science
Pediatric Nutrition & Clinical Nutrition
Nutrition and Diabetes
Nutrition and Immunology
Nutrition & Disease Management
Nutritional Biochemistry
Nutritional Epidemiology
Obesity and Weight Management
Global Nutrition Challenges
Geriatric Nutrition
Food Sustainability
Food Authenticity
Food Packaging Innovations
Fermentation and Micro biome Research
Food Innovation and Entrepreneurship
Sustainable Food Systems and Agriculture
Food Vitamins and Nutrients
Plant-Based and Alternative Protein Technologies
Meat Science and Processing Technology
Nutritional Deficiencies
Animal Nutrition
Nutritional Endocrinology and Neuroscience
Sports Nutrition
Food Waste Reduction and Up cycling
Functional Foods and Nutraceuticals
Food-Borne Virology and Food Allergies
Agri-Food Biotechnology
Pet Food & Nutrition
Media partners
