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2nd World Summit on Food Science and Nutrition

July 17-19, 2025 Kuala Lumpur, Malaysia


Abstract Submission Deadline: November 25, 2024

EarlyBird Registration Deadline: 25-11-2024

Welcome Message by Conference Chair


Special Session


Collaboration Partners


Organizers

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Speakers

Plenary Speakers

Keynote Speakers

Invited Speakers

Plenary Speakers

Keynote Speakers

Invited Speakers

Young Research Forums

Posters

Registration

SPEAKER REGISTRATION

$ 749

EarlyBird

(25-11-2024)

  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

DELEGATE REGISTRATION

$ 899

EarlyBird

(25-11-2024)

  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

STUDENT REGISTRATION

$ 299

EarlyBird

(25-11-2024)

  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

POSTER REGISTRATION

$ 449

EarlyBird

(25-11-2024)

  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Conference Schedule

Session

Food Science and Nutrition

Food Engineering and Technology

Food Chemistry

Food Microbiology

Food Safety and Control

Food Processing and Packaging Technologies

Food Regulations & Risk Management

Food Storage and Food Freezing

Food Waste Management

Food Fraud and Quality

Food Security and Challenges

Food Nanotechnology and Nanostructures

Food Manufacturing and Supply Chain

Beverages Technology

Quality Assurance of Food Products

Analytical Chemistry

Food-Borne Virology and Food Allergies

Food and Chemical Toxicology

Dairy Science & Technology

Nutritional Science

Nutrition and Health

Pediatric Nutrition & Clinical Nutrition

Nutrition and Diabetes

Nutritional Deficiencies

Nutrition and Immunology

Nutrition & Disease Management

Nutritional Biochemistry

Nutritional Epidemiology

Obesity and Weight Management

Nutrition in Cancer Care

Nutrition in Chronic Diseases

Global Nutrition Challenges

Geriatric Nutrition

Nutritional Endocrinology and Neuroscience

Nutritional Toxicity

Pregnancy and Pre Pregnancy Nutrition

Sports Nutrition

Food Sustainability

Food Authenticity

Food Packaging Innovations

Food Waste Reduction and Up cycling

Functional Foods and Nutraceuticals

Fermentation and Micro biome Research

Food Innovation and Entrepreneurship

Sustainable Food Systems and Agriculture

Food Vitamins and Nutrients

Traditional & Future Foods

Novel Foods and Ingredients

Plant-Based and Alternative Protein Technologies

Meat Science and Processing Technology

Antibodies in Food

Vitamin Deficiency Diseases

Pet Food

Animal and Dairy Nutrition

Foods of Marine Origin

Food-borne Diseases

Pet Nutrition

 

Registration

Keynote Session I

Refreshment Break

Keynote Session II

Lunch with Table Discussions

Break Out Session I

Refreshment Break

Breakout Session II

 

Keynote Session III

Refreshment Break

Break Out Session III

Lunch with Table Discussions

Poster Presentations

Refreshment Break

Breakout Session IV

 

Keynote Session IV

Refreshment Break

Break Out Session V

Lunch with Table Discussions

Poster Presentations

Refreshment Break

Breakout Session VI

EndNote Session and Closing Ceremony