2nd World Summit on Food Science and Nutrition
July 17-19, 2025 Kuala Lumpur, Malaysia
Abstract Submission Deadline: September 20, 2024
EarlyBird Registration Deadline: 25-09-2024
About Conference
Plenary Speakers
Keynote Speakers
Invited Speakers
Plenary Speakers
Keynote Speakers
Invited Speakers
Young Research Forums
Posters
Registration
SPEAKER REGISTRATION
$ 749EarlyBird
(25-09-2024)
- E-Abstract Book
- Certificate of Attendance
- Conference schedule handout
- Entry to all session and workshops
- Lunch & Coffee breaks
DELEGATE REGISTRATION
$ 899EarlyBird
(25-09-2024)
- E-Abstract Book
- Certificate of Attendance
- Conference schedule handout
- Entry to all session and workshops
- Lunch & Coffee breaks
STUDENT REGISTRATION
$ 299EarlyBird
(25-09-2024)
- E-Abstract Book
- Certificate of Attendance
- Conference schedule handout
- Entry to all session and workshops
- Lunch & Coffee breaks
POSTER REGISTRATION
$ 449EarlyBird
(25-09-2024)
- E-Abstract Book
- Certificate of Attendance
- Conference schedule handout
- Entry to all session and workshops
- Lunch & Coffee breaks
Session
Food Science and Nutrition
Food Engineering and Technology
Food Chemistry
Food Microbiology
Food Safety and Control
Food Processing and Packaging Technologies
Food Regulations & Risk Management
Food Storage and Food Freezing
Food Waste Management
Food Fraud and Quality
Food Security and Challenges
Food Nanotechnology and Nanostructures
Food Manufacturing and Supply Chain
Beverages Technology
Quality Assurance of Food Products
Analytical Chemistry
Food-Borne Virology and Food Allergies
Food and Chemical Toxicology
Dairy Science & Technology
Nutritional Science
Nutrition and Health
Pediatric Nutrition & Clinical Nutrition
Nutrition and Diabetes
Nutritional Deficiencies
Nutrition and Immunology
Nutrition & Disease Management
Nutritional Biochemistry
Nutritional Epidemiology
Obesity and Weight Management
Nutrition in Cancer Care
Nutrition in Chronic Diseases
Global Nutrition Challenges
Geriatric Nutrition
Nutritional Endocrinology and Neuroscience
Nutritional Toxicity
Pregnancy and Pre Pregnancy Nutrition
Sports Nutrition
Food Sustainability
Food Authenticity
Food Packaging Innovations
Food Waste Reduction and Up cycling
Functional Foods and Nutraceuticals
Fermentation and Micro biome Research
Food Innovation and Entrepreneurship
Sustainable Food Systems and Agriculture
Food Vitamins and Nutrients
Traditional & Future Foods
Novel Foods and Ingredients
Plant-Based and Alternative Protein Technologies
Meat Science and Processing Technology
Food-borne Diseases
Antibodies in Food
Foods of Marine Origin
Animal and Dairy Nutrition
Vitamin Deficiency Diseases
