2nd World Summit on Food Science and Nutrition
July 17-19, 2025 Renaissance Kuala Lumpur Hotel & Convention Centre, Kuala Lumpur
Abstract Submission Deadline: January 20, 2025
EarlyBird Registration Deadline: 25-01-2025
July 17-19, 2025 Renaissance Kuala Lumpur Hotel & Convention Centre, Kuala Lumpur
Abstract Submission Deadline: January 20, 2025
EarlyBird Registration Deadline: 25-01-2025
University of Barcelona Spain
University of Barcelona Spain
University of Madeira Portugal
Henan Academy of Sciences China
Beijing Normal University-Hong Kong, Baptist University United International College China
Director of Cell AgriTech Malaysia
Nanyang Technological University Singapore
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Nutrition Collective UK
University Of Oslo Norway
Jiangsu University China
Chief R&D Officer at HealthTech BioActives, Spain
Murdoch University Australia
University of Barcelona Spain
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
Institute of Animal Reproduction and Food Research, Poland
University of Economics and Human Sciences in Warsaw Poland
Delight food South Korea
Condio GmbH Germany
National Taiwan Ocean University Taiwan
University of Nottingham Ningbo China
University of Nottingham Ningbo China
Yangzhou University China
China Agricultural University China
Country Director, Proveg Malaysia
University of Putra Malaysia Malaysia
University of Nottingham Malaysia
Universiti Malaysia Sabah Malaysia
University Putra Malaysia Malaysia
MARA University of Technology Malaysia
University of Isfahan Iran
Edo State University Uzairue Nigeria
Wageningen University Netherlands
University of Barcelona Spain
University of Barcelona Spain
University of Madeira Portugal
Henan Academy of Sciences China
Beijing Normal University-Hong Kong, Baptist University United International College China
Director of Cell AgriTech Malaysia
Nanyang Technological University Singapore
The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Nutrition Collective UK
University Of Oslo Norway
Jiangsu University China
Chief R&D Officer at HealthTech BioActives, Spain
Murdoch University Australia
University of Barcelona Spain
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome
Department of Human Sciences and Life Quality Promotion San Raffaele Open University Rome
Institute of Animal Reproduction and Food Research, Poland
University of Economics and Human Sciences in Warsaw Poland
Delight food South Korea
Condio GmbH Germany
National Taiwan Ocean University Taiwan
University of Nottingham Ningbo China
University of Nottingham Ningbo China
Yangzhou University China
China Agricultural University China
Country Director, Proveg Malaysia
University of Putra Malaysia Malaysia
University of Nottingham Malaysia
Universiti Malaysia Sabah Malaysia
University Putra Malaysia Malaysia
MARA University of Technology Malaysia
University of Isfahan Iran
Edo State University Uzairue Nigeria
Wageningen University Netherlands
Food Science and Nutrition
Food Engineering and Technology
Food Chemistry
Food Microbiology
Food Safety and Control
Food Processing and Packaging Technologies
Food Regulations & Risk Management
Food Storage and Food Freezing
Food Waste Management
Food Fraud and Quality
Food Security and Challenges
Food Nanotechnology and Nanostructures
Food Manufacturing and Supply Chain
Beverages Technology
Quality Assurance of Food Products
Food and Chemical Toxicology
Dairy Science & Technology
Nutritional Science
Pediatric Nutrition & Clinical Nutrition
Nutrition and Diabetes
Nutrition and Immunology
Nutrition & Disease Management
Nutritional Biochemistry
Nutritional Epidemiology
Obesity and Weight Management
Global Nutrition Challenges
Geriatric Nutrition
Food Sustainability
Food Authenticity
Food Packaging Innovations
Fermentation and Micro biome Research
Food Innovation and Entrepreneurship
Sustainable Food Systems and Agriculture
Food Vitamins and Nutrients
Plant-Based and Alternative Protein Technologies
Meat Science and Processing Technology
Nutritional Deficiencies
Animal Nutrition
Nutritional Endocrinology and Neuroscience
Sports Nutrition
Food Waste Reduction and Up cycling
Functional Foods and Nutraceuticals
Food-Borne Virology and Food Allergies
Agri-Food Biotechnology
Pet Food & Nutrition