WSFSN-2025

She is Full Professor of Nutrition and Food Science at University of Barcelona and ICREA Academia. She has been one of the most influential scientists in the world according the Highly Cited Researchers list, published by Clarivate Analytics, during five consecutive years, since 2017. She has published more than 40papersin the last five years and her h-index in Google Scholar is 120. She is the leader of the Polyphenol Research Group (www.polyphenolresearch.com). Her research group has been recognized as a consolidated group by the Generalitat de Catalunya Science Ministries. She also leads a CIBEROBN (ciberobn.es) research group since 2012. She has been the Director of the Research Institute of Nutrition and Food Safety (INSA-UB) since 2015 to 2023, that it has been recognized as María de Maeztu excellent unit in 2022. She was been awarded with the XXV Premio Instituto Danone a la TrayectoriaCientífica “Dr. Carles Martí Henneberg” in December 2018 and by the Research.com, as theThird Best Spanish Female Scientist Award, in 2022. Dr. Lamuela-Raventos is the principal investigator of the research group “Natural Antioxidants: Polyphenols” and leads one of CIBEROBN’s investigation groups. She is involved in important national and international projects related to the nutritional interest of bioactive compounds present in food and natural products and their impact on health.