Prof. Zhiming Guo
Jiangsu University China
Dr. Zhiming Guois Professor of Food Artificial Intelligent in the School of Food and Biological Engineering at Jiangsu University, China. He holds an M.Phil. in food science and a Ph.D. in agricultural engineering. He is engaged in nondestructive sensing detection of food and agricultural product quality and intelligent monitoring of processing. He has published more than 130 peer-reviewed journal papers. He has led numerous national research projects in relation to the intelligent detection and control of agricultural and food.
