WSFSN-2025

Soh Pau Ching is a committed student pursuing a Bachelor’s degree in Food Science and Technology at Universiti Putra Malaysia (UPM). Throughout her academic journey, she has explored various domains, including food science, food technology, food safety, and food business, to identify potential challenges and contribute to societal sustainability in alignment with the Sustainable Development Goals (SDGs). Her primary focus lies in the exploration of opportunities within plant-based food solutions that utilize food waste effectively. She consistently prioritizes her personal development and has been appointed as the General Secretary of the Faculty of Food Science and Technology Student Council (FOSTECH) for the 2024/2025 term, which operates within the Faculty of Food Science and Technology (FSTM), UPM. In this capacity, she is responsible for managing administrative operations and supervising the executive committee's commerce activities related to food business projects. With her strong leadership and communication skills, she is committed to advancing the field of food science and technology through collaborative efforts stemming from her academic pursuits.